We’ve all heard about the controversy surrounding glyphosate, Roundup’s main ingredient.
In 2015 The International Agency for Research on Cancer concluded glyphosate may possibly cause cancer in humans.
Thousands of lawsuits have also been filed against Bayer, the maker of Roundup, and in 2018 a groundskeeper, diagnosed with non-Hodgkin’s Lymphoma, was awarded $289 million.
Yet, the EPA and FDA deem glyphosate safe, which is why it can still be found in our food and many paleo staples.
Thankfully, Dr. Stephanie Seneff Ph.D., a senior research scientist at MIT’s Computer Science and Artificial Intelligence Laboratory, author, and glyphosate expert is on this week’s podcast to cut through the controversy. We discuss the research regarding glyphosate’s safety, how glyphosate exerts its toxic effects, foods most often contaminated with glyphosate (I think this will surprise you!), and what we can do to help our body detoxify.
You do NOT want to miss this episode! Here are some of the other interesting tidbits we’ll cover…
Please share with friends who might benefit from this important information!
Toxic Legacy by Stephanie Seneff
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Paleovalley Apple Cider Vinegar Complex
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A recent human trial demonstrated that eating wild meat (kangaroo) caused lower levels of post-meal inflammation than eating conventionally-raised beef.
In other words, how the animal was raised may have affected the level of inflammation in the body after eating it.
When people ate wild meat they had lower levels of inflammation and when they ate meat raised in confinement, they had higher levels of inflammation.
And while we don’t yet know exactly why this happened, Dr. Fred Provenza, acclaimed author, professor and researcher believes it may have a lot to do with underrated, yet powerful nutrients called secondary compounds.
In fact, though you don’t hear much about them, secondary compounds have been shown to…
Most importantly, the levels of secondary compounds change dramatically in meat depending upon what the animal ate and how it was raised.
Tune in to this week’s fascinating podcast with Dr. Provenza to learn about the little-known, yet important, differences in grass-fed and conventionally raised meats and what it means for your health. Here are some of my favorite takeaways…
Dr. Provenza is one of my favorite people I’ve ever interviewed!
He’s passionate, educated, humble, kind and way ahead of his time!
Please share this podcast with anyone you think it may benefit.
Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional Wisdom
>>> Learn more about Fred Provenza’s book HERE!
Paleovalley 100% Grass Fed Beef Sticks
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Over 99% of chicken in America is produced by two companies and raised in ways that can negatively impact human and environmental health.
The worst part is, even labels like “cage free” and ‘free range” don’t actually mean what you think they do.
Which is why in this week’s podcast, with CEO of Cooks Venture and pioneering pastured chicken farmer, Matt Wadiak, we break down the major problems with the chicken industry and where you can find truly high-quality chicken. Here are the topics we cover…
Farmers are heroes and when we learn about our food system and buy animal products that align with our values, we become heroes, too! Please share this with someone who you know would love this conversation.
Did you know that the most nutrient-dense foods in the world are not plants?
Despite what you may have heard, organ meats are gram-for-gram the most nutrient-dense foods on the planet.
Which is likely why, whenever I eat them, my energy levels go through the roof!
And given that most of us are deficient in at least one nutrient today (according to the USDA), organ meats are one of the most important things you can eat to ensure all of your nutrient bases are covered.
The only problem?
Most people are grossed out by the thought of eating organs or do not like the taste.
Thankfully, there are ways to benefit from organ meats even if you do not like the taste, which is what today’s fun podcast with author, speaker, health coach, and self-proclaimed muscle nerd, Ashleigh VanHouten is all about! Here’s what you’ll learn when you listen…
Listen in and please share this important information with anyone you think may benefit.
Thanks for listening, friends!
It Takes Guts by Ashleigh VanHouten
>>> Click HERE to Get your FREE Ebook + Recipes to try NOW!
>>> Click HERE to Avoid the taste of organs AND get a major Nutrient BOOST with Paleovalley’s Organ Complex.
According to the CDC, one American dies every 36 seconds from heart disease.
And though many Americans believe avoiding saturated fat will reduce heart disease risk, most people don’t know that recent research has revealed the paleo diet can reduce heart disease risk by…
So if you’re ready to learn about the recent research and how to eat and live for a healthier heart check out today’s podcast with author, board-certified cardiologist and Fellow of the American College of Cardiology, Dr. Jack Wolfson. Here are some of the highlights…
Is coffee beneficial for heart health?
The best diet for heart health
The link between leaky gut & heart health
The #1 strategy for heart health
The best foods for heart health
The worst foods for heart health
Are veggie oils harming your heart?
Can french fries be heart healthy?
Carb cycling for heart health?
Is the carnivore diet heart healthy?
Is the vegan diet heart healthy?
Fasting and heart health
Why a vegan diet is dangerous for kids
Lifestyle changes for a healthier heart
Heart disease is still America’s #1 killer despite decades of “heart-healthy” diet recommendations, so please share this important podcast far and wide! And let me know your #1 takeaway in the comments below.
The Paleo Cardiologist by Jack Wolfson
>>> Get a FREE copy of the book + Discover the natural way to heart health HERE!
Paleovalley Turmeric Complex
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