In our fourteenth Optimize Paleo Podcast episode you will meet Cain Credicott, the magical man behind it all!

And like many of us who adopt the paleo diet, Cain has a transformative health story that is just as wonderful as his magazine.

And he’s just a SUPER passionate guy too, so don’t miss out!

In today's show you'll learn:

• When Cain knew a vegan diet wasn't for him.
• Why is so passionate about the Paleo diet
• Why he thought a physical Paleo Magazine needed to happen
• Why he maintains strict standards for those he allows to advertise

This thrilling episode features America's favorite farmer, Joel Salatin! Joel has literally revolutionized farming with his incredible books including Folks, This Ain't Normal; You Can Farm; and Everything I Want to do is Illegal. You may also recognize him from the documentary, Food Inc.

HE is truly unstoppable force in the sustainable food movement.

The best part is, he's just as articulate and entertaining as he is informative. In fact, he calls himself a lunatic farmer.

Believe me, you don't want to miss it. Especially if you've ever been told that the Paleo diet (brimming with its grass fed meats) is not sustainable.

Joel wholeheartedly disagrees.

In today's show you'll also learn:

• Why Joel refuses to ship his product more than 4 hours from his farm
• Why he has an open door policy and sign that reads "trespassers will be impressed."
• Why it's important to let cows express their cowness
• How a world-class & trail blazing, sustainable farm operates
• How you can support farmers who are doing right by the planet AND your health

In this interview we talk to Dr. Marion Nestle who is the Goddard Professor in the Department of Nutrition, Food Studies, and Public Health at New York University, which she chaired from 1988-2003. She is also Professor of Sociology at NYU and Visiting Professor of Nutritional Sciences at Cornell.  She earned a Ph.D. in molecular biology and an M.P.H. in public health nutrition from University of California, Berkeley.  Her research examines scientific and socioeconomic influences on food choice, obesity, and food safety, emphasizing the role of food marketing.  She is the author of three prize-winning books: Food Politics: How the Food Industry Influences Nutrition and Health; Safe Food: The Politics of Food Safety; and What to Eat

In our 11th episode, one of the world's foremost gluten experts Dr. Tom O'Bryan explains the truth about gluten.

You'll learn why gluten is toxic for everyone, hidden foods containing gluten that will shock you, the harmful effects it has on the immune system, how gluten increases the risk for ALL autoimmune conditions and what you can do to reduce the damage of an inadvertent gluten exposure!