Farm raised and wild salmon are two different foods. Not only in their nutritional profiles, but also in the way they impact the environment.
Sadly, MOST of the fish you find on the market and in restaurants is NOT wild.
(YES, even in many super fancy restaurants)
So if you’re ready to learn how to choose the highest quality and most sustainable salmon on the market, do yourself a favor and tune in now!
Here are a few fun facts you’ll learn:
I hope you love this podcast as much as I did! Don’t forget to tag a friend in the comments below who needs this information. Friends don’t let friends eat low quality salmon.