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Optimize Paleo by Paleovalley

Take control of your health by moving beyond the Paleo template and learning about cutting edge health strategies that really work. This podcast will give you tips and tricks from the mouths of experts and common folk alike who discovered exactly what it takes to THRIVE. Join Chas and Autumn Smith, loving and passionate husband and wife and founders of Paleovalley.com as they guide you on the journey to cultivate vibrant health and wellness.
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Now displaying: July, 2022
Jul 22, 2022

According to recent research, nearly 40% of older Americans are not getting enough protein.

Current protein recommendations also represent a minimum rather than an ideal protein intake and the highest quality sources of protein (animal products) are often demonized.

As a result, many of us are under-eating protein which can cause a number of deleterious symptoms such as cravings, overeating, weight gain and a loss of muscle mass.

Tune in to this week’s podcast with protein expert, Dr. Peter Ballerstedt, to learn all about the often-ignored nuance in the protein conversation and how you can leverage protein’s superpowers to optimize your health and feel your best.

Here are some of my favorite takeaways…

Why the “meat is harmful” message is dangerous
The problems with our current protein recommendations
How much protein you really need
Crude protein vs. true protein (and why it matters for your health!)
The health benefits of plant vs. animal proteins
Symptoms of protein deficiency
How to identify a high-quality protein
The link between amino acid deficiency and back pain
Why tracking protein by percentage of calories is a bad idea
Why processed food products contain less protein than the label says
The surprising world’s #1 source of protein
What taking your daily MEDS means to Dr. Ballerstedt

Increasing the amount of protein in my diet has been a game changer for me and many of my clients so please listen in and share this information with anyone you think may benefit.

Valuable Resources:

Peter Ballerstedt - Grass Based Health Blog
>>> Learn more about Peter’s work HERE

Paleovalley 100% Grass Fed Beef Sticks
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Jul 1, 2022

In 2014 Dr. Gary Fettke, an orthopedic surgeon in Tasmania, was reported to the medical board for suggesting his diabetic patients reduce their sugar intake despite sound scientific evidence and clinical experience to support his recommendations. 

He was the first doctor ever silenced from talking about nutrition. 

After years of litigation, Dr. Fettke was eventually exonerated but confusion regarding the role of carbohydrates and sugar in human health remains. 

Tune in to this week’s podcast to hear all about Dr. Fettke’s journey, the role of carbohydrates in pain management and human health, the problems with vegetable oils and the many invisible forces driving our mainstream dietary recommendations. 

If you want to make educated decisions regarding your health, you need to hear what Dr. Fettke has learned! Here are some of my favorite takeaways:

  • Why Dr. Fettke got reported to the medical board
  • The true effects of sugar
  • How much sugar our body handles at one time
  • The invisible influences inherent in medical deductions
  • The role of carbohydrates in type 2 diabetes
  • A simple dietary step to reduce pain and inflammation 
  • Where the message that “breakfast is the most important meal of the day” originated
  • How vegetable oils were created and why they are problematic
  • The problem with the “Plant-Based” movement
  • Surprising places you’ll find vegetable oils
  • The overlooked truth about the Blue Zones
  • And so much more!

Please share this with anyone that may benefit from this information!

 

Valuable Resources:

Wild Pastures Grass Fed & Pasture Raised Meat Delivery
>>> Click HERE to lock in 20% OFF every box + free shipping… for life!

Paleovalley Beef Sticks
>>> Make the switch to grass fed with Paleovalley 100% Grass Fed Beef Sticks!

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